Mediterranean
Sun & Sea Plates
Vibrant herbs, olive oil, citrus and slow warmth — plates that carry the Southern European table to Thonglor.
From Soul to Plate
Rooted in Southern European,Guided by Soul
Inspired by the shores of the Mediterranean and the warmth of Southern European dining, our kitchen works with fresh ingredients, generous flavours and open fire — wood-fired creations, fresh seafood, premium grills and thoughtfully crafted desserts, all made for sharing and savouring.
The Menu
A table set for the long way round
Six chapters of the house — from the flame to the sea, the grill to the glass.
Wood-Fired Oven
From the Flame
Blistered crusts, San Marzano and fior di latte, pulled from the oven in ninety seconds.
From the Sea
Fresh Catch
Whole fish on charcoal, raw plates dressed simply, shellfish at their honest best.
Grill & Fire
Premium Cuts
Aged steaks and open-flame grills, finished with sea salt and nothing that gets in the way.
Sweet Finish
Desserts
Slow, classic, quietly indulgent — the reason the table lingers a little longer.
The Bar
Drinks & Wine
Aperitivo classics, house pours, and a wine list that leans Southern European by the glass.
SOL9 Signatures
The few we are known for
Whole Grilled Seabass
Charred over open flame, dressed in lemon, oregano and green olive oil. Brought whole to the table and shared the way it should be.
Reservations
Your seat at the house
For larger gatherings, private dining, or to reserve ahead, get in touch with the house